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I love hosting, and I love cooking food. One thing I don't love is reading. Let me hit you again with another thing I do love and that is a good mini-series. So let's combine those all together and make the mini-series club.
I hosted my friends once a month with a designated mini-series that was to be completed before the dinner. On top of that, I made a meal of foods I have always wanted to learn how to make.
MINI SERIES CLUB
AUGUST
Chernobyl
lemon + dill salmon
fried cauliflower
pierogis (from costco)
garden salad
no-knead bread
herb butter
lemon poppyseed cake with raspberries
SEPTEMBER
Sharp Objects
fried chicken
sweet potato fries
fry sauce
biscuits
garden salad
beignets
OCTOBER
Midnight Mass
clam chowder
butternut and apple soup
wild rice + kale salad
no-knead bread
herb butter
peanut butter chocolate caramel cheescake pie
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